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Laura Stoecker/lstoecker@dailyherald.com
Black Widow dish at Shakou Sushi in St. Charles. Black rice, lightly battered fesh water eel and avocado topped with tempura crunch, sautéed scallops, tobiko and unagi sauce.
Black Widow dish at Shakou Sushi in St. Charles. Black rice, lightly battered fesh water eel and avocado topped with tempura crunch, sautéed scallops, tobiko and unagi sauce.
- Copyright
- @Laura Stoecker / Daily Herald 2015
- Image Size
- 3008x4488 / 2.0MB
- Contained in galleries
- Dining/Food

