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Laura Stoecker/lstoecker@dailyherald.com
Black Widow dish at Shakou Sushi in St. Charles. Black rice, lightly battered fesh water eel and avocado topped with tempura crunch, sautéed scallops, tobiko and unagi sauce.
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@Laura Stoecker / Daily Herald 2015
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Laura Stoecker/lstoecker@dailyherald.com<br /> Black Widow dish at Shakou Sushi in St. Charles. Black rice, lightly battered fesh water eel and avocado topped with tempura crunch, sautéed scallops, tobiko and unagi sauce.